Avocados are the buzz of the diet business lately for their varied health advantages. While we do buy them, some of us struggle with storing them appropriately. Not adhering to the correct storage precautions might swiftly ruin them.
In reality, the rotting ones are mushy when squeezed, discolored, or mouldy from the inside. They may possibly have begun smelling weird. Considering they don't come cheap, it is important to store them in the correct way to avoid spoilage.
Put them in cold water and store them in the fridge. They turn out perfect even after weeks. Yes, placing avocado in cold water and keeping it in the refrigerator may help keep it fresh. The cold water helps slow down the ripening process.
Keep immature avocados at room temperature until they ripen. You may speed up ripening by putting them in a paper bag alongside a banana or apple.
Store chopped avocados with the pit still in and cover the exposed flesh with plastic wrap, ensuring little air exposure.
You can also drizzle lemon or lime juice over the exposed flesh to prevent browning. Remember that avocado can vary in ripeness, so adjust your storage method accordingly to maximise freshness.
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