The Advantages of Eggs for Health
Iron, iodine, phosphorus, and useful levels of the vitamins A, E, B5, and B12 are also present in eggs. These nutrients are all essential to a healthy, well-balanced diet.
Eggs are widely considered to be a valuable source of quality protein.
Eggs have been proven to have little to no influence on heart disease risk .
Egg yolks are one of a handful of foods that naturally contain vitamin D.
Relatively low in calories and a rich source of quality protein, eggs are one of the best food options to assist with weight management.
Choline is an important nutrient that is made in the liver,
Omega-3s are special types of polyunsaturated fatty acids
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